Showing posts with label Neighborhood Chef. Show all posts
Showing posts with label Neighborhood Chef. Show all posts
Sunday, January 31, 2010
Drink Recipe of the week "The Black Mamba"
0 comments Posted by NickelSlick at 9:20 PM4 oz Crown Royal
1 splash Coca-Cola
sliced Lemon (optional)
Fill a shot glass with a shot of Crown Royal.
Splash just enough Coca-Cola to give the shot a Black appearance.
Serve in chilled glass or on diamonds
ENJOY....
Labels: drinks, Neighborhood Chef
Thursday, January 21, 2010
Drink recipe of the weeek "The Ciroc Obama"
0 comments Posted by NickelSlick at 10:33 AM1 part Ciroc Vodka
1 part Bacardi O
1 part Lemonade
Splash Rose’s Lime
Splash OJ
Mix all ingredients in a cocktail shaker with ice.
Shake until chilled.
Pour with ice into rocks glasses.
Enjoy....
Labels: drinks, Neighborhood Chef
Monday, January 11, 2010
Drink recipe of the week..."The Millineum Falcon"
0 comments Posted by NickelSlick at 11:55 AMIngredients
2 oz. Absolut Kurant Vodka
2 oz. Gin
1 oz. Bailey's Irish Cream
1 oz. Johnnie Walker Black Label Scotch
(optional spritz of Colt .45 Malt Liqour)***
Sponsered by "Brotha Billy Dee"
Labels: drinks, Neighborhood Chef
Sunday, December 27, 2009
Drink recipe of the week "The Bald Bull" a.k.a "the white delight"
0 comments Posted by NickelSlick at 9:24 AMIngredients
1/2 oz. Cognac
1/2 oz. White Curocao
Mumm Champagne
Pour the liquors into a large glass, add 2 ice cubes and fill with champagne. Garnish with a sprig of bud light and a slice of orange.
(Blunt filled with Grandaddy Purple is optional)
Labels: drinks, Neighborhood Chef
Tuesday, December 8, 2009
Drink recipe of the week "The OchoCinco" a.k.a Spanish Cofee
0 comments Posted by NickelSlick at 5:59 AMIts that season again, snow-bunnies and collard greens......
1/2 oz of Patron coffee liqueur
1/2 oz of Puerto Rican Rum
2 oz of strong coffee
pinch of Nutmeg
Mix ingredients in a nice size coffee mug, whip cream is optional depending on gender, serve warm. If serving to an uppity red-bone please provide a straw so she wont muck up her lipstick.....enjoy
Labels: drinks, Neighborhood Chef
Saturday, November 21, 2009
Drink recipe of the week "The Midnight Patron"
0 comments Posted by NickelSlick at 1:04 PM 1-1/2 oz of Silver Platinum Patron
3/4 oz of Cream de casis
1/2 oz of lime juice
1 splash of Ginger Ale
Labels: drinks, Neighborhood Chef
Saturday, November 14, 2009
The Neighborhod Chef Presents; The Fools Gold Loaf a.k.a "The King Sandwich"
0 comments Posted by NickelSlick at 7:32 AMOne of the most gluttonous delights in the universe is now ready for your enjoyment!
Nobody could make a sandwich famous like Elvis Presley could. In fact, Elvis made a lot of things famous - peanut and banana sandwiches (not the sandwich in question), pink Cadillacs, etc. Being the King, and generous to a fault, Elvis liked to share the things he loved with the people he spent time with. What follows is an amazing tale that demonstrates this fact to the extreme.
It was February 1976, and Elvis was hanging out at Graceland with Captain Jerry Kennedy, member of the Denver police, Ron Pietrafeso, leader of Colorado's Strike Force Against Crime, plus a couple of his other buddies. They were hanging out in the "jungle room" - a room decorated with Tiki-type accessories, a large waterfall, and rabbit-fur pillows.
Elvis sat in his Kon Tiki throne as he talked with his guests. Since two of the men were from Colorado, Elvis told them about a visit he'd had in Colorado on one of his tours. After a concert he went to a restaurant called The Colorado Mine Company, where he ordered the most outrageous thing on the menu - a $49.95 sandwich called the Fool's Gold Loaf.
The Mine Company (named after the fact that Colorado mined for gold, silver, and other precious metals) was a very popular dining attraction and social hub. It would have been a coup for such a place to have The King visit after one of his concerts, and they would have delighted in his ordering the house special. And special it was.......
This was the sandwich Elvis told his guests about that February night at Graceland. Both Colorado natives were fascinated. They'd never had this expensive sandwich before. And the way Elvis talked about it made it sound pretty good. One of the guys exclaimed that he sure would like to try a sandwich like that, and Elvis jumped into action.
Next thing you knew, they were all on their way to the Memphis airport where the Lisa Marie, Elvis's private jet, was waiting. Someone called head to the Colorado Mine Company to let them know that they needed a takeout order prepared within the two hours it took to get from Memphis to Denver. The proprietors of the Mine Company hopped into action, and thanked heaven they had recently stocked up on PB &J. They got the takeout order - 21 Fool's Gold Loaves, a case of Perrier, and a case of champagne - delivered to the airport hangar in the nick of time.
Elvis and his buddies dined on the not-so-healthy sandwiches (Elvis made sure to order enough for both pilots and invited those pilots to pig out with them) and flew back to Memphis right away, bellies full with quite a story to tell in the morning.
(The Nickelslick View is not responsible for any injuries or damage incurred while eating or digesting this item. Eating this item is associated with increased risk of heart disease, cancer, and death, 21 and over.)
It was February 1976, and Elvis was hanging out at Graceland with Captain Jerry Kennedy, member of the Denver police, Ron Pietrafeso, leader of Colorado's Strike Force Against Crime, plus a couple of his other buddies. They were hanging out in the "jungle room" - a room decorated with Tiki-type accessories, a large waterfall, and rabbit-fur pillows.
Elvis sat in his Kon Tiki throne as he talked with his guests. Since two of the men were from Colorado, Elvis told them about a visit he'd had in Colorado on one of his tours. After a concert he went to a restaurant called The Colorado Mine Company, where he ordered the most outrageous thing on the menu - a $49.95 sandwich called the Fool's Gold Loaf.
The Mine Company (named after the fact that Colorado mined for gold, silver, and other precious metals) was a very popular dining attraction and social hub. It would have been a coup for such a place to have The King visit after one of his concerts, and they would have delighted in his ordering the house special. And special it was.......
The recipe is as follows: take a loaf of bread and pretty much coat it in butter or margarine. Toast it up in the oven, and while you're at it fry up a whole pound of bacon. Yank the "guts" out of the bread (hollow out the soft stuff) and slather a whole jar's worth peanut butter and a whole jar's worth of grape jelly into the cavity of the bread. Take the freshly-crisped up bacon and shove it in there too. Close up the loaf, slice it up, and eat it.
Next thing you knew, they were all on their way to the Memphis airport where the Lisa Marie, Elvis's private jet, was waiting. Someone called head to the Colorado Mine Company to let them know that they needed a takeout order prepared within the two hours it took to get from Memphis to Denver. The proprietors of the Mine Company hopped into action, and thanked heaven they had recently stocked up on PB &J. They got the takeout order - 21 Fool's Gold Loaves, a case of Perrier, and a case of champagne - delivered to the airport hangar in the nick of time.
Elvis and his buddies dined on the not-so-healthy sandwiches (Elvis made sure to order enough for both pilots and invited those pilots to pig out with them) and flew back to Memphis right away, bellies full with quite a story to tell in the morning.
Ha-la-la-lelujah ooooooooweeeee
bon appetit!
Labels: Neighborhood Chef, Recipe
Thursday, November 12, 2009
Drink recipe of the Week: The Jägerbullet
0 comments Posted by NickelSlick at 10:30 AMIf you plan on pulling off an all-nighter accept no substitute.
The Jägerbullet is the inner-city variant of the notorious Jägerbomb it was created in 2004 by a feared underworld bartender named "Charlie Sauce" who ran an after-hours spot in a modified garage deep in the seediest section of Dallas, Texas.
Ingredients:
2.0 oz of Jägermeister herbal liqueur
5,0 ounces of Red bull energy drink
1 pinch of Nutmeg
(1) Sprinkle a pinch of Nutmeg in empty glass
(2) Fill glass with roughly 4-6 oz of Red bull
(3) Pour shots of Jägermeister in shot glass...ignite with lighter
(4) Drop flaming shot into glass and CHUG
(The NickelSlick view is not responsible for bloodshed and mayhem associated with your intoxication...blame it on the alcohol)
Labels: drinks, Neighborhood Chef
Sunday, November 8, 2009
The NeighborHood Chef presents the Legedary Luther Burger a.k.a the Doughnut Burger
0 comments Posted by NickelSlick at 8:34 AMThe single most gluttonous delight in the universe is now ready for your enjoyment!
According to legend the Luther Burger was named for and possibly invented by the legendary singer/songwriter Luther Vandross (R.I.P) who devoured these treats with such insatiable lust that his weight would fluctuate between 200 and 340 depending on his ingestion of "Luther burgers".
Outlawed in many states and attacked by food critics for its health risks the "Luther Burger" is a taboo treat and a forbidden delicacy....now I present it to you in all of its decadence.
2 1/2 pounds of ground beef
2 Beef Hot links
3 eggs
1 frozen stick of butter(Cut into 4 pieces)
2 teaspoons of garlic or onion powder
Lawrys Seasoning salt
Pack of cheese slices
8 strips of Turkey bacon
6 glazed Krispy Kreme Original doughnuts
Mix beef with egg and garlic powder, and season lightly with seasoning salt. Roll meat into 4 patties, make a depression in the center of each piece of meat and place a frozen piece of butter into each meat patty and seal inside. Shape each pattie into 2-inch thickies, make sure to keep the butter sealed., Cover and refrigerate for about 1 hour. Meanwhile, light up the grill. Slice hot links in half and place on grill,
Place burgers on grate and grill until meat is to desired level of goodness. Smack each burger with 2 slices of cheese when the burgers are almost done so the cheese will melt. Remove from grill, and let burgers rest 2 to 3 minutes to marinate all the juices.
Meanwhile, fry bacon in skillet, place on paper towels when done, and pat off grease. Leave about 1 tablespoon of bacon grease in skillet. Fry two eggs and put to the side, Place doughnuts in frying pan and fry on low heat until slightly toasted.
Place 2 patties on doughnuts top each with 1 fried egg, four bacon slices, and 2 hot link halves.
All condiments are suggested and vegetables are optional but not advised....Enjoy!
Ha-la-la-lelujah ooooooooweeeee
bon appetit!!!!!
Labels: Neighborhood Chef, Recipe
Thursday, November 5, 2009
Drink Recipe of the Week The Splash & Dash Martini
0 comments Posted by NickelSlick at 6:53 PMSplash & Dash Martini
4 oz Ciroc Vodka
1/2 Peach nectar or Mango nectar
splash of fresh lime juice
Top with 2oz NUVO Sparkling Liqueur
Serve the way you like :)
Labels: drinks, Neighborhood Chef, Recipe
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